Here's my recipe for an easy breakfast sausage which you can make from whatever kind of meat you prefer. With this recipe you know exactly what's in it!
Easy Breakfast Sausage
per 1 lb batch:
1 lb ground meat (pork, venison, turkey, lamb, etc.)
1 TBS Rubbed Sage
1 tsp Salt (I prefer pickling salt)
1/4 tsp course ground Black Pepper
1/4 tsp Red Pepper Flakes
1 fl oz Water
Add the seasonings into the water and stir until salt is dissolved, then thoroughly mix into the ground meat.
Form into patties and cook as you normally would with any bulk sausage, or use for any recipe calling for breakfast sausage.
<1g net carbs (from the seasonings) for the whole 1 lb batch!
Enjoy!