I love this recipe.
Recipe for the Deep Dish crustless pizza
Meat.. 1 to 1 1/2 lb of Italian sausage
1 1/2 cups of Mozzarella cheese (shredded) Shred you own because store bought shredded cheese has more carbs
1 cup parmeasane cheese (half) for mix then the other to top with when done
Pure olive oil to pan fry
Coating for meat...
2.5 oz of plane pork rinds (ground up like bread crumbs)
1/4 cup flaxseed meal
1/2 cup parmeasane cheese (shredded)
1 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper
1/2 tsp garlic powder
2 tsp paprika
1 large egg
1/4 cup olive oil
Sauce...
1 cup Rao's Tomato Sauce (carb count of 8 total)
1/2 tsp garlic minced
1/2 tsp oregano
salt/pepper to taste
Prep..
Form sausage into four patties, dip in egg/oil wash then coat with pork rind mix. After coating sausage place in fridge for a few hrs
to set coating
Pan fry in oil (pure olive oil, not virgin olive oil) till crisp
drain on papper towel (drain as long as you can or it may turn out greasy)
Next, mix the sauce up
Place cooked sausage in 8x8 square plate, pour sauce over cooked sausage then add the mozzarella to top off. Bake at 400 for 10 to 12 mins
or until top of cheese starts to brown. Remove top with the remaining parmeasane let stand a fe mins then
