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Author Topic: Beef burnt ends using a bottom roast  (Read 1171 times)

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TMB

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Beef burnt ends using a bottom roast
« on: August 09, 2019, 06:49:10 PM »
I have a bottom roast swimming in beef broth and GunPowder as I type this.  Going to smoke till about 120 IT then cut into burnt ends and finish with a sauce 

TMB

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Re: Beef burnt ends using a bottom roast
« Reply #1 on: August 12, 2019, 01:47:58 PM »
Finialy got to try the bottom round roast as burnt ends.   These were very good, just not as tender as I wish they would have been.   Great flavor though!

I used Beef Broth and 3 Tbs of GunPowder and mixed into a brine/marinade let it soak 20 hrs before smoking.    I smoked 3 hrs then cut into chuncks before puting them back into smoker for another hr or so till they had a good bark on them,  then back into the beef broth bath  ;) to braise for another hour   










bamabob

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Re: Beef burnt ends using a bottom roast
« Reply #2 on: August 12, 2019, 11:08:01 PM »
Meat candy!!