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Author Topic: Smoked low and slow for sauces  (Read 548 times)

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TMB

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Smoked low and slow for sauces
« on: June 16, 2020, 03:06:50 PM »
Two loads full in the Bradley ;)     Habaneros and Ghost Peppers both home grown 








« Last Edit: June 16, 2020, 06:29:42 PM by TMB »
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bamabob

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Re: Smoked low and slow for sauces
« Reply #1 on: July 04, 2020, 01:32:47 PM »
Love it, how much sauce did those make?  Fire extinguisher needed!
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TMB

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Re: Smoked low and slow for sauces
« Reply #2 on: July 04, 2020, 11:20:22 PM »
I have some to GusRobin off the Letstalkbbq site and kept the rest.   So far I have not made anything yet have not have time since I made it

Looking at making a new recipe this coming week and I hope to use it in that one
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