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Author Topic: A new twist on Low Carb Lasagna  (Read 1261 times)

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TMB

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A new twist on Low Carb Lasagna
« on: May 25, 2020, 02:17:35 PM »
Was driving home from work Friday and it hit me, I wanted lasagna but how to keep it lower carb than with noodles??

 I decided on lavish bread as the noodles but was not sure how I was going to pull it off but here it is
 
First cut bead to fit dish

Then add filling to first layer

Then another layer of bread with more filling


top with last layer of bread and fillingBaked at 350 for 35 mins                     


NOTE: for first time I used precooked meat so no danger of meat not being cooked all the way through

Time to eat, very good noodles were ok like soft noodles that were over cooked a little BUT worth the carb savings!




This is a shot the next morning to show layers

TMB

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Re: A new twist on Low Carb Lasagna
« Reply #1 on: May 25, 2020, 02:25:33 PM »
Recipe was.......


1...       2  Pieces of low carb lavish bread    16 total carbs 
2...       2/3 lbs of Italian sausage (ground)
3...       1   pound mozzarella graded
4...        1   jar 13 oz RAO's sauce

I used an 8X8 baking dish for this one and I pre cooked the sausage just to make sure there were no issues with the meat

I baked for 35 mins  on 350 temp

bamabob

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Re: A new twist on Low Carb Lasagna
« Reply #2 on: May 25, 2020, 06:11:00 PM »
Great idea, looks good. Thanks for the recipe

TentHunteR

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Re: A new twist on Low Carb Lasagna
« Reply #3 on: May 25, 2020, 07:54:34 PM »
Tommy I would NEVER eat a slice of that...  unless you put it in front of me!  :thumbup: