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Author Topic: 1st Try at a flat bread recipe  (Read 2060 times)

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TMB

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1st Try at a flat bread recipe
« on: January 24, 2020, 01:58:42 PM »
This is based off the FatHead dough recipe and as good as that is I figured I'd start there

1      cup mozzarella
1/2   cup almond flour
1      Tbs olive oil
1      large egg
1     pinch of salt

Melt cheese and mix in the rest of the ingredents, slit into two balls and roll out flat.  I pan fryed/cooked in a 8 in pan till bottom was set then flipped , let other side go for about 3 min to 5 mins then tried them

Needs work but not bad for a first try.   Any thoughts are welcome  ;) 


TentHunteR

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Re: 1st Try at a flat bread recipe
« Reply #1 on: January 26, 2020, 12:24:00 AM »
Are they flexible after cooking?

TMB

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Re: 1st Try at a flat bread recipe
« Reply #2 on: January 27, 2020, 01:23:00 PM »
Are they flexible after cooking?
No, not like I wanted them toe be.  But it's a recipes in progress  ;)