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1
General Discussion / Living in the country has it's advantages
« Last post by TMB on August 05, 2020, 04:54:49 PM »
2
General Discussion / Have you ever SMOKED hot dogs I mean low and slow for 1.5 hrs?
« Last post by TMB on July 27, 2020, 02:22:46 PM »
Have you ever smoked hot dogs?   I mean low and slow for 1.5 hrs or so?   Well, I did and wow they were great!

I was smoking a couple of pork loins for Kimmie and her friends for Mondays lunch so I thought I would toss on some hot dogs and Coneuh
sausage for lunch Sunday.

They were so good and no dry like you would think.  Pump and juicy

Smoked them on the Rec-Tec for 1.5 hrs at 235 with an A-Maze-N smoke tray with hickory/apple mix

Ate them up before I remembered to get anymore pictures
 
3
Beef / TentHunters Low Carb taco mix
« Last post by TMB on July 24, 2020, 06:31:24 PM »
Here is the basic Taco recipe Cliff (TentHunter) gave me and I have been using for years GREAT STUFF..

But wait there is MORE!!  LOL

Here is a newer version which is close but adds Cumin and backs the salt down a little bit.

This recipe has been in all my post for the last few years dealing with Taco's, Taco Salad's, low carb bake and Enchilada's

If you like tacos you got to try either one vs the store bought stuff


Taco Seasoning Mix from Cliff  good stuff!

Per lb of meat:

1 1/2 tsp Chili Powder  (0 net carb)
1 tsp Paprika  (0 net carb)
3/4 - 1 tsp  Salt
1/4   tsp Black Pepper, fine ground (0 net carb)
1/4   tsp Oregano  (0 net carb)
1/2 tsp Onion powder  (1g net carb)
1/4   tsp Garlic Powder (0.5g net carb)

The entire batch, as listed, contains only 1.5 net carbs, with a total glycemic load of less than 1 for the entire batch.

In other words it has no effective impact on blood sugar!



Taco seasoning #2

Taco Seasoning Mix from Cliff  good stuff!

Per lb of meat:

1 1/2 tsp Chili Powder  (0 net carb)
1/4 to 1/2 Cumin Powder   (to taste)
1 tsp Paprika  (0 net carb)
1/2 to 3/4  tsp  Salt
1/4   tsp Black Pepper, fine ground (0 net carb)
1/4   tsp Oregano  (0 net carb)
1/2 tsp Onion powder  (1g net carb)
1/4   tsp Garlic Powder (0.5g net carb)

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4
Beef / Re: Taco salad with my pepper powder (Ghost and Habanero) peppers
« Last post by bamabob on July 24, 2020, 01:42:26 PM »
Right up my alley, love hot stuff. 
5
Beef / Taco salad with my pepper powder (Ghost and Habanero) peppers
« Last post by TMB on July 23, 2020, 12:48:16 PM »
Used my pepper powder I made with Tenthunters taco powder recipe  :)

Good stuff and nice heat (even added a bit more heat see 3rd picture)  :D :D :D :D

http://letstalklowcarb.com/index.php?topic=1117.msg1633#msg1633






6
Casseroles & Other Main Dishes / Low Carb ravioli (1st Try)
« Last post by TMB on July 17, 2020, 02:50:45 PM »
Last night I got to thinking "What else can I make with the Lavish Bread"?
So I got to looking into different things and one thing that kept popping in my head was ravioli. 
Now I know that ravioli is made from raw dough then cooked by boiling in water till done but any dough I've tried is not low carb and low carb is
what I'm shooting for. 

So, here is my first rty at this "Low Carb"     Ravioli but these could be used for fried won tong as well with spice added

I used egg as a binder to hold the edges together and baked them for this first try.








7
Beef / Re: Low carb Enchiladas using Lavish Bread
« Last post by TMB on July 16, 2020, 03:41:27 PM »
Looks fantastic.  I wonder if Goya makes the sauce.
Not sure, Kimmie was at the store and knew I was making these so she bought the Old El Paso can so I could try it

Not bad 4 carbs per 1/4 cup and there are 4 servings so with the bread, taco mix and sauce I'm figuring about 6 to 7 carbs per 
8
Beef / Re: Low carb Enchiladas using Lavish Bread
« Last post by bamabob on July 16, 2020, 01:14:16 PM »
Looks fantastic.  I wonder if Goya makes the sauce.
9
Beef / Low carb Enchiladas using Lavish Bread
« Last post by TMB on July 15, 2020, 03:54:47 PM »
 So I got to wanting enchiladas and got to thinking that lavish bread is close to wraps so I gave it a try

I used 2 full sheets cut each in half which gave me 4 enchiladas, stuffed with taco meat and cheese

Here is the start to finish in pictures (there are a lot) Boy these were very good just like what you would get at a Mexican restaurant

I baked them for 15 mins on 350 temp then went back and added a little extra cheese for good measure 


 







10
Low Carb Cooking Gallery / Re: Orange Dreamsicle
« Last post by TMB on July 07, 2020, 12:43:54 PM »
Skip the vodka and I'm in!!   :D :D :D

Sounds really good Bob
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