Kimmie has me painting bottles for her to make stuff

Found that a Lazy Susan works best for painting bottles.  Just spin it a little and paint works great!
RG started working with is better half on hobbies and they make some really nice stuff.

NOW Kimmie has me painting bottles for her to make stuff

Found that a Lazy Susan works best for painting bottles.  Just spin it a little and paint works great!

Welcome to the forum first off.   Your right about having folks give ideas and helping along as you go it does make a huge difference

When I started my eating plan I was just south of 300 and I could not tolerate anymore being that heavy
So I started the low carb way and dropped 50 lbs but since this COVID-19 crap I have put some back on now about to get back on track and looking forward to it in a big way

Hope others will join in and let’s get going together!

Made these last night.  I took lavish bread cut to the size I wanted then baked.  After they were crispy i spritz with PAM oil and dropped into a bowl of cheese powder with a little onion and garlic powder.  These were really good, a good sub for high carb corn chips! 

Found the cheese powder at a spice shop    Ranch powder next!


   

That's something I learned the hard way.  Have to watch sauces and condiments.  Some are serving sizes of 1tsp, 2 tbs, or 1/4 cup.  sometimes i think the manufactures use the serving size to mislead since the calorie count per serving must now be shown in large numbers.

So True.      Guess I was hoping I was right and the count was great but my and tummy & eyes deceived me   

I wanted to see if I could "Glue" the edges of the lavish bread down with egg and keep any filling inside and here is the first try at a large cook.   

I did this a few weeks back but it was a small piece and not stuffed as much.

For this cook I used two sheets lavish bread, cheese and meat then sealed it with one egg beaten and brushed on.

Now, the main part to keeping it sealed is to let the egg sit for about 10 mins aftyer you brush it on and lay the two piece together and you may need to press a few times to get it to seal.

I would recomend using foil under it till ready to bake because there will be some egg that comes out and will get on the surface your working on.  If you decide to bake it on foil I recomend you spraying PAM on the new foil so the egg does not stick to the foil and causes a mess. 

Please don't ask why I know this!  

Sorry no cut pictuers of the finished bread stuffed and cut
 

Great idea, you're getting most out of that Lavash bread

i keep getting ideas so I run with them and see how they do

What’s the carb count?

6 for the entire sheet