Lets Talk Low Carb Cooking and More!


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Topics - TMB

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Appetizers / Genoa Salami roll
« on: May 27, 2020, 07:32:06 PM »
I know it's not a big thing but for an Italian not to eat  a Genoa salami sandwhich from time to time is heart breaking

So I cheat a little and make salami rolls out of lavish bread and thin cut Genoa salami  ;)

Baking / A new twist on Low Carb Lasagna
« on: May 25, 2020, 02:17:35 PM »
Was driving home from work Friday and it hit me, I wanted lasagna but how to keep it lower carb than with noodles??

 I decided on lavish bread as the noodles but was not sure how I was going to pull it off but here it is
First cut bead to fit dish

Then add filling to first layer

Then another layer of bread with more filling

top with last layer of bread and fillingBaked at 350 for 35 mins                     

NOTE: for first time I used precooked meat so no danger of meat not being cooked all the way through

Time to eat, very good noodles were ok like soft noodles that were over cooked a little BUT worth the carb savings!

This is a shot the next morning to show layers

General Discussion / I want one!!
« on: May 13, 2020, 06:43:50 PM »
I want one

Working on another  version  of the cherry but can post yet til I can get to a real computer

Baking / Lavish Pizza type #3 try!
« on: April 16, 2020, 03:24:09 PM »
Man I'm really liking Lavish bread for this type cook!   This time lower temp to see how it would work.   Did well but the center was st a tad soft

So next time I'll cook on a rack that should solve that issue!   

Chicken / Something new but still needs work
« on: April 07, 2020, 02:40:39 PM »
Cherry, bourbon sauce with Stevia and erithotol  (just trying out new things)

Beef / Rib-Eyes 'cause Kimmie wanted steak
« on: March 30, 2020, 04:51:30 PM »
Kimmie wanted a good steak so she bought some nice rib-eyes at the store....

Now the bad thing is she wanted her's COOKED the way she wants it done which means burnt  :(

I started hers at 4:30 on the SRG turn a 1/4 turn at 4:35 then fliped at 4:40.  Then I started mine  :D :D :D

Mine was a nice med rare her's well lets say Kingsford Charcoal is a great description  :D :D :D :D   

Casseroles & Other Main Dishes / Spaghetti boat by Kimmie
« on: March 26, 2020, 12:26:07 PM »
Got in last night from work and Kimmie says I have something good for you tonight!

She made spaghetti squash with meat sauce and topped with cheese!

Been wanting to try these just have not had time but I found time Saturday night!

Nothing big but wanted to see how lavish bread would work as a pin wheel wraper

General Discussion / It all started with a gal of paint
« on: March 20, 2020, 03:11:07 PM »
Here is the almost finished kitchen (still waiting backsplash) but were getting there.

Hope to have the finished pictures this weekend  ;)

Chicken / Grilled chicken for lunch
« on: March 02, 2020, 01:46:46 PM »
Grilled chicken with Almond oil and Mrs.Dash

I pounded the chicken down to tednerise it a bit then I placed in a bag with Mrs.Dash and Almond oil before cookeing

I get the almond oil when I pour off a little from the almond butter I get at Sam's     Kimmie likes the almond butter real thick so about half the oil has to be poured off so I keep it for cooking  ;)

Baking / Lavish Pizza type #2 try!
« on: February 28, 2020, 02:21:36 PM »
Been wanting to re-do the Lavish bread pizza recipe and booy I got it down SO FAR!

I preheated a vented pizza pan to 425 for 10 mins so I can crisp up the middle of the bread.  Last time it was mushy  :P  and I was not happy with it

So this cook I took the bread added cheese to it folded it in half then added cheese and pepperoni and Italian seasonings

Turned the oven down to 350 and placed the bread on the preheated pan and cooked for 11 mins     really turned out good!


Baking / Lavash bread pizza 1st try
« on: February 17, 2020, 03:38:34 PM »
So here is my first atemp at pizza with the Lavash  bread.

First off from using torrtilas I knew I had to preheat the pan or the center would not be cooked and it would be rather floppy (which it was) but I think it was my falt

Next time I will use a pizza stone and NOT I mean NOT put the sauce on the bread then toppings, I will add cheese then the sauce.   The sauce seem to kill any chance of the bread from crusting up (if that's a word) ;)3

Anyway, here is the pictures and it really did turn out well buit next time will be even better although I used a pizza pan with holes in it I feel a pizza stone or a pizza screen would be better.

So here is the cook, I laid Rao's pizza sauce 1/2 cup total on a full sheet of Lavash bread then I added parmesan cheese, pepperoni,  mozzarella cheese, more pepperoni and sausage baked at 425 (with a preheated pan) but I had a hard time transfering it from the pan I put it together with and the pre-heated pan (again next cook will be different)   But here it is took roughly 11 mins and yes I burned the edges but that's an easy fix 

Low-Carb Products & Ingredients / Any thoughts on this ??
« on: February 14, 2020, 01:40:35 PM »
Kimmie was talking with the counter top guy the other night and they somehow got to talking recipes and low carb  :D :D

He told her he buys this bread and make Mexican to Pizza with it


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