Lets Talk Low Carb Cooking and More!
Recipe Section => Recipes => Baking => Topic started by: TMB on January 24, 2020, 01:58:42 PM
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This is based off the FatHead dough recipe and as good as that is I figured I'd start there
1 cup mozzarella
1/2 cup almond flour
1 Tbs olive oil
1 large egg
1 pinch of salt
Melt cheese and mix in the rest of the ingredents, slit into two balls and roll out flat. I pan fryed/cooked in a 8 in pan till bottom was set then flipped , let other side go for about 3 min to 5 mins then tried them
Needs work but not bad for a first try. Any thoughts are welcome ;)
(https://i.ibb.co/MR6Cm6z/IMG-4488.jpg)
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Are they flexible after cooking?
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Are they flexible after cooking?
No, not like I wanted them toe be. But it's a recipes in progress ;)