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Author Topic: BBQ Rub  (Read 149 times)

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Sanjosedale

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BBQ Rub
« on: February 12, 2021, 02:49:47 PM »
I tend to look for sugar free rub if buying a commercial product. I also sometimes make my own. I feel like pork butt and ribs need some sweet in the rub, so looking to add some non sugar sweetener. I’ve never seen any commercial product with an artificial sweetener. Anyone had good luck with adding sweetener or making? What sweeteners work well in a rub? I have some Brown Sugar replacement Swerve, there are others. I just haven’t experimented much, not sure how they will act like sugar on the grill.

TMB

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