Lets Talk Low Carb Cooking and More!

Recipe Section => Recipes => Baking => Topic started by: TMB on February 26, 2019, 09:24:36 PM

Title: Low Carb Bagles
Post by: TMB on February 26, 2019, 09:24:36 PM
Here is another recipe I'm working with.             Please keep in mind all recipes are still in the development stages 

3 cups alomond flour
1 1/2 cups Vital Gluten
1/2 cup starter
picnch salt
1 pack yeast 1/2 cup 110 water and 1/8 tsp sugar

work well let rise 3 hrs if poosible, then work into shape let rise again in fridge overnight   bake at 425 to help steam rise dough