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Author Topic: Low Carb Bagles  (Read 1131 times)

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Low Carb Bagles
« on: February 26, 2019, 09:24:36 PM »
Here is another recipe I'm working with.             Please keep in mind all recipes are still in the development stages 

3 cups alomond flour
1 1/2 cups Vital Gluten
1/2 cup starter
picnch salt
1 pack yeast 1/2 cup 110 water and 1/8 tsp sugar

work well let rise 3 hrs if poosible, then work into shape let rise again in fridge overnight   bake at 425 to help steam rise dough