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Author Topic: Low Carb ravioli (1st Try)  (Read 1054 times)

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Low Carb ravioli (1st Try)
« on: July 17, 2020, 02:50:45 PM »
Last night I got to thinking "What else can I make with the Lavish Bread"?
So I got to looking into different things and one thing that kept popping in my head was ravioli. 
Now I know that ravioli is made from raw dough then cooked by boiling in water till done but any dough I've tried is not low carb and low carb is
what I'm shooting for. 

So, here is my first rty at this "Low Carb"     Ravioli but these could be used for fried won tong as well with spice added

I used egg as a binder to hold the edges together and baked them for this first try.