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Author Topic: Breaded pepperoni  (Read 1675 times)

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Breaded pepperoni
« on: November 05, 2019, 08:14:58 PM »
After cooking last night I had some breading left over ( 50/50 almond flour and parmesan cheese  with salt and parsley)

So I looked for something I could use it on and foune pepperoni!  Kimmie looks at me like I lost my mind  :D :D

So I gave it a try, dang good but need to use egg wash not oil and need to put in fridge for an hour to set up the breading.

Here is the first try!