Lets Talk Low Carb Cooking and More!

Recipe Section => Recipes => Baking => Topic started by: TMB on February 26, 2019, 07:22:44 PM

Title: Low Carb Pizza Dough
Post by: TMB on February 26, 2019, 07:22:44 PM
Pizza Crust high rise style         

2 Cup Almond flour
1/2 VWG
3/4 cup starter
3/4 cup warm water (110)
2 tsp salt
1 tsp yeast

Mix the starter and water (110 temp) together set aside,  them mix all dry ingredents to remove any lump. 

After about 10 mins of setting mix water/starter into the dry mix and kneed for 3 mins then let rise in warm area for 3 hrs before deviding into 4 dough balls